Gourmet Pearl Oyster Mushroom (Pleurotus ostreatus)

Our Pearl Oyster Mushrooms are grown indoors year-round, locally on hardwood sawdust and soy plant husks. They are picked at the peak of freshness either the day of, or the day before, Delivery for the freshest Mushrooms you’ll ever taste.

About Oyster Mushrooms:

Oyster mushroom Caps are versatile and delicious, making them a popular choice in the kitchen. The Stems are tough and not suitable for eating but are fantastic when used to make Stock or Broth and strained out. They add incredible depth to Stocks. Here are some culinary uses for oyster mushrooms:

Sautéed: Oyster mushrooms have a delicate flavor and a tender texture, which makes them perfect for sautéing. Simply heat some oil or butter in a pan, add sliced oyster mushrooms, and cook until they are golden brown and tender. You can season them with salt, pepper, and herbs like thyme or rosemary for added flavor.

Grilled or Roasted: Oyster mushrooms can also be grilled or roasted to bring out their natural earthy flavor. Toss them with olive oil, garlic, and your favorite seasonings, then spread them out on a baking sheet or grill pan and cook until they are crispy around the edges.

Stir-Fries: Oyster mushrooms are a great addition to stir-fries, adding both flavor and texture. Simply slice them and toss them into your favorite stir-fry recipe along with other vegetables, proteins, and sauces.

Soups and Stews: Oyster mushrooms can be used to add depth and richness to soups and stews. They pair particularly well with creamy soups like mushroom bisque or hearty stews like beef and mushroom stew.

Pizza Toppings: Oyster mushrooms make a delicious and unique topping for pizzas. Simply slice them thinly and scatter them over your pizza along with other toppings like cheese, onions, and peppers.

Pasta Dishes: Oyster mushrooms can be used to create flavorful pasta dishes. Sauté them with garlic and shallots, then toss them with cooked pasta and a creamy sauce for a simple yet satisfying meal.

Vegetarian Burgers: Oyster mushrooms can be used as a meat substitute in vegetarian burgers. Simply marinate them in your favorite sauce, then grill or pan-fry them until they are crispy and golden brown.

These are just a few ideas for how to use oyster mushrooms in your cooking. Get creative and experiment with different flavors and techniques to discover new and delicious ways to enjoy this versatile ingredient!