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Cream of Mushroom Soup

Legion Mushrooms Posted on by

A classic favorite made with fresh Oyster Mushrooms!

Cream of Mushroom Soup
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Cream of Mushroom Soup

Recipe by Thomas Darabaris
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 5 Cups Oyster Mushrooms, chopped

  • 1 1/2 Cups Chicken Stock

  • 1 1/2 Cups Beef Stock

  • 2 Tbsp Butter

  • 1 Tbsp Olive Oil

  • 1 medium Onion or Shallot, finely chopped

  • 1 clove Garlic, chopped

  • Salt and Black Pepper

  • 1 Tsp Thyme, dried

  • Dash of Sherry

  • 3/4 Cup Milk (optional)

Directions

  • Lightly Saute onions in butter and oil, add garlic and set aside.
  • In stock pot add most of the broth, reserving 1/2 cup. Add 1/2 of the mushrooms, sherry, and seasonings. Simmer on low until mushrooms are soft and tender.
  • With remaining 1/2 cup broth and the rest of the mushrooms, blend in food processor till smooth.
  • When mushrooms in broth are tender add blended mushrooms to the pot. If desired milk or cream can be added for extra richness.
  • Serve Hot.

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