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Oyster Mushroom Lo Mein

Legion Mushrooms Posted on by

This one sure beats Take-Out any day!

Oyster Mushroom Lo Mein
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Oyster Mushroom Lo Mein

Recipe by Thomas Darabaris
Servings

8

servings
Prep time

30

minutes
Cooking time

30

minutes
Total time

1

hour 

Ingredients

  • 1lb Cooked Pasta or Lo Mein noodles

  • 2 1/2 lbs Oyster Mushrooms

  • 1 cup Carrots, julianned

  • 1 Cup Zucchini

  • 1 Cup Red Bell Pepper

  • 1/2 cup Onions

  • 1 Tbsp Ginger, chopped

  • 1/4 Cup Oyster Sauce

  • 1/4 Cup Soy Sauce

  • 2 Tbsp Honey

  • 1/2 Cup water or broth

  • 2 Tbsp Cornstarch.

  • Garlic Powder

  • Thyme, dried

  • Black Pepper

  • Salt

  • Olive Oil

  • Butter

Directions

  • In a Pan over medium heat, saute the Mushrooms in butter and Olive oil until tender, about 10 minutes. Remove the Mushrooms from the pan and set aside.
  • In a Pan over Low-Medium heat, saute the onions in olive oil until tender, about 5 minutes.
  • Add the Carrots, Zucchini, Red Peppers, and Ginger to the pan and saute until tender.
  • Add the Mushrooms back to the pan, lower the heat, and season to taste with Garlic Powder, Thyme, Black Pepper, and Salt.
  • In a bowl, Combine Oyster Sauce , Soy Sauce, Broth, Honey, and Cornstarch. Mix well and add to the pan, stirring slowly until the mixture begins to thicken.
  • Add the cooked Pasta or Lo Mein noodle to the pan, mixing well until everything is heated through.
  • Serve.

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